Baklovah Bakery & Sweets – San Antonio, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 982-3231 to check today's hours. Know the hours? Send them to us.

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9329 Wurzbach Rd, San Antonio, TX 78240

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Address9329 Wurzbach Rd, San Antonio, TX 78240

Phone(210) 982-3231

StyleBakery

CountyBexar County

Time zoneCentral Time

From city center4.1 mi northwest

About Baklovah Bakery & Sweets

Baklovah Bakery & Sweets is a bakery at 9329 Wurzbach Rd, roughly 4.1 mi from downtown San Antonio, heading northwest.

Our San Antonio directory counts 378 bakeries in total, which works out to one bakery per 4,039 residents. Nearest alternative: MVP Funnel Cakes at 9501 Computer Dr, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Baklovah Bakery & Sweets yet, so calling ahead at (210) 982-3231 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 38 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Antonio	378
Nearest bakery	0.2 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.